Hept‐<i>cis</i>‐4‐enal and its contribution to the off‐flavour in cold stored cod

Alister S. McGill, R. Hardy, J. R. Burt, +1

Journal of the Science of Food and Agriculture

BiologyHealth SciencesBiochemistryFlavoromicsNatural Sciences +9

An improved automated analysis of hypoxanthine

J. R. Burt, J. Murray, G. D. STROUD

International Journal of Food Science & Technology

Oxidative StressAnesthesiaBioanalysisToxicologyAnalytical Chemistry +17

Comparison of methods of freshness assessment of wet fish

J. R. Burt, D. M. Gibson, A C Jason, +1

International Journal of Food Science & Technology

Aquatic Food SystemFishery AssessmentSummary SamplesFishery ScienceAquaculture +7

Changes in sugar phosphates of chilled codling (<i>Gadus callarias</i>) muscle

J. R. Burt, N. R. Jones

Journal of the Science of Food and Agriculture

Fish TechnologyMuscle FunctionSugar PhosphatesChill StorageMeat Quality +15

Automated analyses of sugar phosphates

J. R. Burt

Analytical Biochemistry

BiochemistryBioenergeticsBioanalysisGlycobiologyChemometric Method +5

Glycogenolytic Enzymes of Cod (<i>Gadus callarias</i>) Muscle

J. R. Burt

Journal of the Fisheries Research Board of Canada

BiosynthesisAldo-keto ReductaseCellular EnzymologyBiochemistrySkeletal Muscle +9

Comparison of methods of freshness assessment of wet fish

J. R. Burt, D. M. Gibson, A C Jason, +1

International Journal of Food Science & Technology

Fishery AssessmentFreshness FactorsSummary SamplesFishery ScienceSeafood Industry +7

The Effects of Prolonged Feeding Meal, Ready-to-Eat (MRE) Operational Rations

Edward Hirsch, Herbert L. Meiselman, Richard Popper, +9

NutritionMilitary NutritionNutrition DevelopmentAgricultural EconomicsPublic Health Nutrition +20

Rigor tensions and gaping in cod muscle

J. R. Burt, N. R. Jones, Alister S. McGill, +1

International Journal of Food Science & Technology

Muscle FunctionOrthopaedic SurgeryCellular PhysiologySoft Tissue InjuryKinesiology +14

Comparison of methods of freshness assessment of wet fish

J. R. Burt, D. M. Gibson, A C Jason, +1

International Journal of Food Science & Technology

Aquatic Food SystemFishery AssessmentSummary SamplesBulk StorageEngineering +10