Concepedia

G. D. STROUD

GD

4

Publications

91

Citations

4

H-Index

1968

Active since

Affiliations

Marine Scotland(Current)

G. D. STROUD is an author at Marine Scotland specializing in food quality, health sciences, and marine biology.

Top concepts

Publications per year

1968–1994

4

Publications

4

Chemical and sensory changes in haddock and herring stored under modified atmosphere

SANNEGOWDA DHANANJAYA, G. D. STROUD · International Journal of Food Science & Technology · 1994 · 40 citations

, , +17

An improved automated analysis of hypoxanthine

J. R. Burt, J. Murray, G. D. STROUD · International Journal of Food Science & Technology · 1968 · 27 citations

, , +19

Chemical and sensory changes in iced <i>Nephrops norvegicus</i> as indices of spoilage

G. D. STROUD, J. C. EARLY, G. L. Smith · International Journal of Food Science & Technology · 1982 · 14 citations

Wild and farmed lobsters (Homarus gammarus). A comparison of yield, proximate chemical composition and sensory properties

G. D. STROUD, E. J. Dalgarno · Aquaculture · 1982 · 10 citations

, , +10

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