Wild and farmed lobsters (Homarus gammarus). A comparison of yield, proximate chemical composition and sensory properties - Concepedia

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Wild and farmed lobsters (Homarus gammarus). A comparison of yield, proximate chemical composition and sensory properties

10

Citations

4

References

1982

Year

G. D. STROUD, E. J. Dalgarno

Food ChemistryAquatic Food SystemEngineeringAquacultureSeafood IndustrySensory PropertiesTerrestrial CrustaceanMarine BiologyFood QualityHomarus GammarusMeat ScienceProximate Chemical CompositionHealth Sciences

References

	Year	Citations

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