J. R. Botta

Effect of Methodology on Total Volatile Basic Nitrogen (TVB‐N) Determination as an Index of Quality of Fresh Atlantic Cod ( <i>Gadus morhua</i> )

J. R. Botta, J. T. Lauder, M. A. JEWER · Journal of Food Science · 1984 · 106 citations

Agriculture, Food Science, Marine Sciences +12

Effect of Method of Catching and Time of Season on Sensory Quality of Fresh Raw Atlantic Cod ( <i>Gadus Morhua</i> )

J. R. Botta, G. BONNELL, B.E. Squires · Journal of Food Science · 1987 · 71 citations

Agriculture, Fisheries, Food Science +10

Instrument for Nondestructive Texture Measurement of Raw Atlantic Cod (Gadus Morhua) Fillets

J. R. Botta · Journal of Food Science · 1991 · 49 citations

Natural Resources, Fisheries, Marine Sciences +12

Effect of Bleeding/Gutting Procedures on the Sensory Quality of Fresh Raw Atlantic Cod (Gadus morhua)

J. R. Botta, B.E. Squires, J. Johnson · Canadian Institute of Food Science and Technology Journal · 1986 · 32 citations

Agriculture, Food Science, Marine Sciences +11

CHEMICAL AND SENSORY ANALYSIS OF ROUNDNOSE GRENADIER (Coryphaenoides rupestris) STORED IN ICE

J. R. Botta, Derek H. Shaw · Journal of Food Science · 1976 · 15 citations

Agriculture, Food Science, Food Analysis +16