Concepedia

B.E. Squires

BS

Statistics

Publications

3

Citations

128

H-Index

3

Active since

1986

Affiliations

Fisheries and Oceans Canada(Current)

B.E. Squires is an author at Fisheries and Oceans Canada specializing in meat quality, food science, and fisheries.

Publications per year

1986–1987

3

Publications

3

Effect of Method of Catching and Time of Season on Sensory Quality of Fresh Raw Atlantic Cod ( <i>Gadus Morhua</i> )

J. R. Botta, G. BONNELL, B.E. Squires · Journal of Food Science · 1987 · 71 citations

, , +10

Effect of Bleeding/Gutting Procedures on the Sensory Quality of Fresh Raw Atlantic Cod (Gadus morhua)

J. R. Botta, B.E. Squires, J. Johnson · Canadian Institute of Food Science and Technology Journal · 1986 · 32 citations

, , +11

Effect of Method of Catching and Time of Season on the Composition of Atlantic Cod ( <i>Gadus Morhua</i> )

J. R. BOlTA, Kristen Kennedy, B.E. Squires · Journal of Food Science · 1987 · 25 citations

, , +10

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