J. G. M. Smith

Variation in the calorific value and total energy content of the lesser sandeel (<i>Ammodytes marinus</i>) and other fish preyed on by seabirds

J. R. G. Hislop, M. P. Harris, J. G. M. Smith · Journal of Zoology · 1991 · 201 citations

Aquatic Food System, Engineering, Fitness +9

Reactions of Cytochrome-c with Methyl Linoleate Hydroperoxide

Alexander S. Banks, Easton Eddie, J. G. M. Smith · Nature · 1961 · 135 citations

Biochemistry, Natural Sciences, Organic Chemistry +5

The storage of mackerel (<i>Scomber scombrus</i>). Development of histamine and rancidity

R. Hardy, J. G. M. Smith · Journal of the Science of Food and Agriculture · 1976 · 72 citations

Aquatic Food System, Frozen Storage, Medicine +13

The storage of herring (<i>Clupea harengus</i>) in ice, refrigerated sea water and at ambient temperature. Chemical and sensory assessment

J. G. M. Smith, R. Hardy, I. McDonald et al. · Journal of the Science of Food and Agriculture · 1980 · 45 citations

Aquatic Food System, Shelf Life, Engineering +13

Fat oxidation. I.—Preparation of <i>Trans‐trans</i> methyl linoleate hydroperoxide

A. Banks, S. Fazakerley, J. N. Keay et al. · Journal of the Science of Food and Agriculture · 1961 · 13 citations

Lipid Analysis, Fat Oxidation, Chemical Engineering +14