S. Fazakerley

The oxidation and utilization of palmitate, stearate, oleate and acetate by the mammary gland of the fed goat in relation to their overall metabolism, and the role of plasma phospholipids and neutral lipids in milk-fat synthesis

E. F. Annison, J. L. Linzell, S. Fazakerley et al. · Biochemical Journal · 1967 · 203 citations · Full text

Lipid Analysis, Nutrition, Caprine +16

Separation of amino acids, as copper chelates, from amino acid, protein, and peptide mixtures

S. Fazakerley, Dana Best · Analytical Biochemistry · 1965 · 67 citations

Peptide Mixtures, Biochemistry, Amino Acid +12

The incorporation of acetate, stearate and <scp>d</scp>(-)-β-hydroxybutyrate into milk fat by the isolated perfused mammary gland of the goat

J. L. Linzell, E. F. Annison, S. Fazakerley et al. · Biochemical Journal · 1967 · 55 citations · Full text

Nutrition, Caprine, Education +17

Fat oxidation. I.—Preparation of <i>Trans‐trans</i> methyl linoleate hydroperoxide

A. Banks, S. Fazakerley, J. N. Keay et al. · Journal of the Science of Food and Agriculture · 1961 · 13 citations

Lipid Analysis, Fat Oxidation, Chemical Engineering +14

Preparation of Crystalline trans-trans Methyl Linoleate Hydroperoxide

Alexander S. Banks, S. Fazakerley, J. N. Keay et al. · Nature · 1959 · 12 citations · Full text

Organic Chemistry, Synthetic Chemistry, Synthesis Method +1