S. Fazakerley

The oxidation and utilization of palmitate, stearate, oleate and acetate by the mammary gland of the fed goat in relation to their overall metabolism, and the role of plasma phospholipids and neutral lipids in milk-fat synthesis

E. F. Annison, J. L. Linzell, S. Fazakerley et al. · Biochemical Journal · 1967 · 203 citations · Full text

Life Sciences, Animal Sciences, Nutritional Sciences +17

Separation of amino acids, as copper chelates, from amino acid, protein, and peptide mixtures

S. Fazakerley, Dana Best · Analytical Biochemistry · 1965 · 67 citations

Natural Sciences, Biochemistry, Chemistry +17

The incorporation of acetate, stearate and <scp>d</scp>(-)-β-hydroxybutyrate into milk fat by the isolated perfused mammary gland of the goat

J. L. Linzell, E. F. Annison, S. Fazakerley et al. · Biochemical Journal · 1967 · 56 citations · Full text

Agriculture, Animal Sciences, Biochemistry +16

Fat oxidation. I.—Preparation of <i>Trans‐trans</i> methyl linoleate hydroperoxide

A. Banks, S. Fazakerley, J. N. Keay et al. · Journal of the Science of Food and Agriculture · 1961 · 13 citations

Natural Sciences, Chemistry, Green Chemistry +9

Preparation of Crystalline trans-trans Methyl Linoleate Hydroperoxide

Alexander S. Banks, S. Fazakerley, J. N. Keay et al. · Nature · 1959 · 12 citations · Full text

Pharmacy, Chemistry, Medicinal Chemistry +9