Studies on development and storage stability of instant spice adjunct mix from seaweed (Eucheuma) - Concepedia

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Publication | Open Access

Studies on development and storage stability of instant spice adjunct mix from seaweed (Eucheuma)

DOI Full Paper Access

40

Citations

12

References

2010

Year

Amudha Senthil, Bangera Sheshappa Mamatha, Prema Vishwanath, Krishnamurthy Bhat, G. A. Ravishankar

Journal of Food Science and Technology

Storage StabilityBiomanufacturingEdible PackagingAlgal ProductPhytochemistry

References

	Year	Citations

Page 1