Bangera Sheshappa Mamatha

Studies on use of Enteromorpha in snack food

Bangera Sheshappa Mamatha, K. K. Namitha, A. Senthil et al. · Food Chemistry · 2006 · 97 citations

Food Chemistry, Nutrition, Food Digestion +4

Effect of micellar lipids, dietary fiber and β-carotene on lutein bioavailability in aged rats with lutein deficiency

Bangera Sheshappa Mamatha, Vallikannan Baskaran · Nutrition · 2011 · 60 citations

Micellar Lipids, Nutrition, Aging +11

Provitamin‐A and xanthophyll carotenoids in vegetables and food grains of nutritional and medicinal importance

Bangera Sheshappa Mamatha, Ravi Kumar Sangeetha, Vallikannan Baskaran · International Journal of Food Science & Technology · 2011 · 55 citations

Nutrition, Engineering, Botany +17

Lutein content of selected Indian vegetables and vegetable oils determined by HPLC

Bangera Sheshappa Mamatha, Vallikannan Baskaran · Journal of Food Composition and Analysis · 2009 · 49 citations

Food Chemistry, Nutrition, Engineering +11

Effect of Processing on Major Carotenoid Levels in Corn (Zea mays) and Selected Vegetables: Bioavailability of Lutein and Zeaxanthin from Processed Corn in Mice

Bangera Sheshappa Mamatha, Ranganathan Arunkumar, Vallikannan Baskaran · Food and Bioprocess Technology · 2010 · 44 citations

Food Chemistry, Nutrition, Agricultural Chemistry +8