Amudha Senthil - Concepedia

Author

Amudha Senthil

Also Known As

AMUDHA SENTHIL, Amudha Senthil

Publications

165

Citations

H-Index

Concepts

All Affiliations

Amudha Senthil is an author at Central Food Technological Research Institute specializing in nutrition, agricultural economics, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	75
2	Engineering	1	1	35
3	Medicine	1	1	11
4	Food Sciences	1	1	10
5	Marketing	1	1	10

Amudha Senthil

Publications

150

Citations

H-Index

Page 1

	Year	Citations
Studies on the quality of fried snacks based on blends of wheat flour and soya flour Amudha Senthil, R. Ravi, Krishnamurthy Bhat, Food Quality and Preference Food ChemistryNutritionFried SnacksFood CompositionWheat Flour	2002	54
Studies on development and storage stability of instant spice adjunct mix from seaweed (Eucheuma) Amudha Senthil, Bangera Sheshappa Mamatha, Prema Vishwanath, Journal of Food Science and Technology Storage StabilityBiomanufacturingEdible PackagingAlgal ProductPhytochemistry	2010	40
Formulation and nutritional evaluation of multigrain ready-to-eat snack mix from minor cereals Usha Dharmaraj, B. V. S. K. Rao, Amudha Senthil, Journal of Food Science and Technology NutritionNutritional EvaluationMinor CerealsEngineeringNutritive Value	2013	35
Use of Natural Coagulants of Plant Origin in Production of Soycurd (Tofu) Konasur Rajesh Sanjay, R. Subramanian, Amudha Senthil, International Journal of Food Engineering NutritionBotanyNutraceutical IngredientFood AnalysisAgricultural Economics	2008	11
BEST ESTIMATED TASTE DETECTION THRESHOLD FOR CARDAMOM (<i>ELETTARIA CARDAMOMUM MATON</i>) AROMA IN DIFFERENT MEDIA Amudha Senthil, Krishnamurthy Bhat Journal of Sensory Studies NutritionFlavoromicsFood AnalysisDifferent MediaAgricultural Economics	2010	10

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