Journal of Food Science and Technology · 2013 · 36 citations · 17 references
AgricultureFood ScienceNutritional SciencesCereal ScienceFood AnalysisHuman NutritionCereal CropsCereal Grain ChemistryCereal Product DevelopmentDietary Fiber In CerealsFood CompositionCereal FortificationCereal MixturesCereal-based SnacksIngredient FunctionalitiesNutritional Enhancement Of CerealsReady-to-eat CerealsSnack Cereal Products
17
Novel food and non-food uses for sorghum and millets
John R.N. Taylor, T. Schober, Scott R. Bean · Journal of Cereal Science · 2006 · 599 citations
Agriculture, Agronomy, Crop Sciences +14
The Gluten-Free Diet: Safety and Nutritional Quality
Letizia Saturni, Gianna Ferretti, Tiziana Bacchetti · Nutrients · 2010 · 339 citations · Full text