A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats

Riboflavin Production in <i>Lactococcus lactis</i> : Potential for In Situ Production of Vitamin-Enriched Foods

Catherine M. Burgess, Mary O’Connell Motherway, Wilbert Sybesma et al. · Applied and Environmental Microbiology · 2004 · 214 citations · Full text

Life Sciences, Genetics, Microbiology +14

Riboflavin, Flavin Mononucleotide, and Flavin Adenine Dinucleotide in Human Plasma and Erythrocytes at Baseline and after Low-Dose Riboflavin Supplementation

Steinar Hustad, Michelle C. McKinley, Helene McNulty et al. · Clinical Chemistry · 2002 · 128 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

The North/South Ireland Food Consumption Survey: mineral intakes in 18–64-year-old adults

EM Hannon, Máiréad Kiely, KE Harrington et al. · Public Health Nutrition · 2001 · 106 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Relationships between micronutrient intake and biochemical indicators of nutrient adequacy in a ‘free-living’ elderly UK population

Angela L. Bailey, Susan Maisey, Susan Southon et al. · British Journal Of Nutrition · 1997 · 98 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Method for the detection of a biochemical riboflavin deficiency. Stimulation of NADPH2-dependent glutathione reductase from human erythrocytes by FAD in vitro. Investigations on the vitamin B2 status in healthly people and geriatric patients.

D. Glatzle, Körner Wf, S Christeller · PubMed · 1970 · 96 citations

Life Sciences, Biochemistry, Geriatric Medicine +16