Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters by high-hydrostatic pressure and mild heat - Concepedia

Concepedia

Publication | Closed Access

Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters by high-hydrostatic pressure and mild heat

65

Citations

32

References

2012

Year

Mu Ye, Yaoxin Huang

Food Microbiology

Mild HeatVibrio ParahaemolyticusFood MicrobiologyMicrobiologyVibrio Vulnificus

References

	Year	Citations

Page 1