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Endogenous biophenol, fatty acid and volatile profiles of selected oils

Zhong Hai-yan, Danny R. Bedgood, Andrea Bishop, Paul D. Prenzler, Kevin Robards

Food Chemistry · 2006 · 172 citations · 21 references

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21

Trends in new crops and new uses

Jules Janick, A. Whipkey · 2002 · 1.4K citations

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Phenolic content and antioxidant activity of olive extracts

Paul D. Prenzler, Michael Antolovich, Kevin Robards · Food Chemistry · 2001 · 1.4K citations

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Palm fruit chemistry and nutrition.

Kalyana Sundram, Ravigadevi Sambanthamurthi, YewAi Tan · PubMed · 2003 · 378 citations

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Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds)

Michael Murkovic, Vieno Piironen, Anna‐Maija Lampi et al. · Food Chemistry · 2003 · 258 citations

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Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period

Feramuz Özdemir, Ayhan Topuz · Food Chemistry · 2003 · 255 citations

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