Bioavailability of carbohydrate material stored in tropical fruit seeds

Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition

D. Cooke, Michael J. Gidley · Carbohydrate Research · 1992 · 1.2K citations

Natural Sciences, Food Science, Materials Science +16

Structure of the starch granule. I. Swelling and solubility patterns of various starches.

H. W. Leach · 1959 · 988 citations

Pharmacy, Biochemistry, Food Science +16

An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches

William R. Morrison, Bernard Laignelet · Journal of Cereal Science · 1983 · 752 citations

Agriculture, Biochemistry, Food Science +13

Seeds: Physiology of Development and Germination.

A. J. C. Malloch, J. Derek Bewley, Michael Black · Journal of Ecology · 1986 · 604 citations

Agriculture, Botany, Developmental Biology +10

A relationship between the amylose and lipid contents of starches from diploid cereals

William R. Morrison, Thomas P. Milligan, Mohd Nasir Azudin · Journal of Cereal Science · 1984 · 264 citations

Agriculture, Biochemistry, Cereal Science +11