Concepedia

C.G. Oates

CO

Statistics

Publications

36

Citations

2.3K

H-Index

23

Active since

1987

Affiliations

National University of Singapore(Current)

Kasetsart University

National Center for Genetic Engineering and Biotechnology

Massey University

University of Hong Kong

C.G. Oates is an author at National University of Singapore specializing in engineering, food chemistry, and health sciences.

Top concepts

EngineeringFood ChemistryHealthFood EngineeringBiochemistryBiochemical EngineeringBiotechnologyFood ProcessingBiomolecular EngineeringFood Technology

Publications per year

1987–2006

36

Publications

36

Towards an understanding of starch granule structure and hydrolysis

C.G. Oates · Trends in Food Science & Technology · 1997 · 389 citations

Food Chemistry, Biochemistry, Polysaccharide +2

Cassava starch granule structure–function properties: influence of time and conditions at harvest on four cultivars of cassava starch

Klanarong Sriroth, Vilai Santisopasri, C. Petchalanuwat et al. · Carbohydrate Polymers · 1999 · 205 citations

Food Chemistry, Cassava Starch, Crop Quality +1

Processing of cassava waste for improved biomass utilization

Klanarong Sriroth, Rungsima Chollakup, Sunee Chotineeranat et al. · Bioresource Technology · 2000 · 203 citations

Biomass Utilization, Cassava Waste, Engineering +6

Bihon‐Type Noodles from Heat‐Moisture‐Treated Sweet Potato Starch

Lilia S. Collado, Linda B. Mabesa, C.G. Oates et al. · Journal of Food Science · 2001 · 172 citations

Food Chemistry, Nutrition, Raw Starch Noodles +11

Relationship between α-amylase degradation and physico-chemical properties of sweet potato starches

T. Zhang, C.G. Oates · Food Chemistry · 1999 · 143 citations

Food Chemistry, α-Amylase Degradation, Engineering +11

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