Concepedia

Linda B. Mabesa

LB

Statistics

Publications

4

Citations

240

H-Index

4

Active since

1976

Affiliations

University of Hong Kong(Current)

University of Missouri

Linda B. Mabesa is an author at University of Hong Kong specializing in food chemistry, food quality, and health sciences.

Top concepts

HealthFood QualityFood ChemistryNutritionEngineeringFood SafetyFood ProcessingFood TechnologyFood EngineeringAgricultural Economics

Publications per year

1976–2001

4

Publications

4

Bihon‐Type Noodles from Heat‐Moisture‐Treated Sweet Potato Starch

Lilia S. Collado, Linda B. Mabesa, C.G. Oates et al. · Journal of Food Science · 2001 · 172 citations

Food Chemistry, Nutrition, Raw Starch Noodles +11

PROXIMATE ANALYSIS, FREE AMINO ACID, VITAMIN AND MINERAL CONTENT OF MICROWAVE COOKED MEAT

Ruth E. Baldwin, BERNICE M. KORSCHGEN, Mary S. Russell et al. · Journal of Food Science · 1976 · 29 citations

Nutrition, Engineering, Food Analysis +20

ASCORBIC ACID IN PEAS COOKED BY MICROWAVES

Linda B. Mabesa, Ruth E. Baldwin · Journal of Food Science · 1979 · 21 citations

Food Chemistry, Agricultural Chemistry, Frozen Peas +14

Genetic Variation in Color of Sweetpotato Flour Related to Its Use in Wheat‐Based Composite Flour Products

Lilia S. Collado, Linda B. Mabesa, Harold Corke · Cereal Chemistry · 1997 · 18 citations

Food Chemistry, Polyphenolics, Natural Pigments +14

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