Concepedia
1
Publications
264
Citations
H-Index
1984
Active since
Affiliations
University of Strathclyde(Current)
Thomas P. Milligan is an author at University of Strathclyde specializing in nutrition, food chemistry, and biochemistry.
Top concepts
NutritionBiochemistryFood Chemistry
Publications per year
1984–1984
A relationship between the amylose and lipid contents of starches from diploid cereals
William R. Morrison, Thomas P. Milligan, Mohd Nasir Azudin · Journal of Cereal Science · 1984 · 264 citations
Food Chemistry, Nutrition, Diploid Cereals +4
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