A relationship between the amylose and lipid contents of starches from diploid cereals

An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches

William R. Morrison, Bernard Laignelet · Journal of Cereal Science · 1983 · 747 citations

Food Chemistry, Nutrition, Total Amylose +7

A fast, simple and reliable method for the microdetermination of phosphorus in biological materials

William R. Morrison · Analytical Biochemistry · 1964 · 374 citations

Biological Residue, Engineering, Reliable Method +12

Methods for the quantitative analysis of lipids in cereal grains and similar tissues

William R. Morrison, Siew Leng Tan, Kevin D. Hargin · Journal of the Science of Food and Agriculture · 1980 · 173 citations

Lipid Analysis, Nutrition, Engineering +22

Starch Lipids: A Reappraisal

William R. Morrison · Starch - Stärke · 1981 · 155 citations

Food Chemistry, Lipid Analysis, Engineering +11

The Developing Endosperm of Wheat — A Stereological Analysis

L. G. Briarty, Colin E. Hughes, A. D. Evers · Annals of Botany · 1979 · 148 citations

Biology, Cell Volume, Developmental Biology +15