OXAZOLES AND THIAZOLES IN COFFEE AROMA

Recherches sur les arǒmes 13^e communication [1] Sur 1′ arǒme de café. I

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Agriculture, Chemistry, Food Science +7

Volatile components of roasted peanuts

John P. Walradt, Alan O. Pittet, Thomas E. Kinlin et al. · Journal of Agricultural and Food Chemistry · 1971 · 129 citations

Agriculture, Food Science, Food Analysis +8

Volatile components of roasted filberts

Thomas E. Kinlin, Ranya Muralidhara, Alan O. Pittet et al. · Journal of Agricultural and Food Chemistry · 1972 · 109 citations

Agriculture, Chemistry, Food Science +9

New volatile components of roasted cocoa

D. K. Kettenes, B. van der Wal, J. Stoffelsma et al. · Journal of Agricultural and Food Chemistry · 1971 · 106 citations

Agriculture, Chemistry, Food Science +11

Isolation and identification of some sulfur chemicals present in pressure-cooked beef

Richard A. Wilson, C. J. Mussinan, Ira Katz et al. · Journal of Agricultural and Food Chemistry · 1973 · 86 citations

Agriculture, Chemistry, Food Science +15