Concepedia

Effect of the treatment by slightly acidic electrolyzed water on the accumulation of γ-aminobutyric acid in germinated brown millet

Xingfeng Li, Jianxiong Hao, Liu XiangGui, Haijie Liu, Yawei Ning, Ruhong Cheng, Bin Tan, Yingmin Jia

Food Chemistry · 2015 · 32 citations · 22 references

DOI

Concepts

References

22

Biochemical and Developmental Characterization of Multiple Forms of Catalase in Tobacco Leaves

Evelyn A. Havir, Neil A. McHale · PLANT PHYSIOLOGY · 1987 · 1.1K citations · Full text

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Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts

Abdulsudi Issa-Zacharia, Yoshinori Kamitani, Nami Miwa et al. · Food Control · 2010 · 178 citations

, , +15

Impact of slightly acidic electrolyzed water (SAEW) and ultrasound on microbial loads and quality of fresh fruits

Tian Ding, Zhi Ge, John Shi et al. · LWT · 2014 · 177 citations

, , +16

Phenolic and carotenoid profiles and antiproliferative activity of foxtail millet

Li Zhen Zhang, Rui Hai Liu · Food Chemistry · 2014 · 154 citations

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Nutrients and antinutrients in foxtail and proso millet milled fractions: Evaluation of their flour functionality

Rajesh Devisetti, Sreerama N. Yadahally, Sila Bhattacharya · LWT · 2014 · 148 citations · Full text

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