Bacteriological quality of raw oysters in Trinidad and the attitudes, knowledge and perceptions of the public about its consumption - Concepedia

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Bacteriological quality of raw oysters in Trinidad and the attitudes, knowledge and perceptions of the public about its consumption

23

Citations

23

References

2000

Year

S. LALOO, F.S Rampersad, Ananta Borde, K Maharaj, L. SOOKHAI, Jerome Teelucksingh, Sandra D. Reid, Laura McDougall, Abiodun A. Adesiyun

International Journal of Food Microbiology

Raw OystersMicrobial ContaminationFoodborne IllnessFood MicrobiologyBacteriological QualityFoodborne HazardFood QualityMarketingFood SafetyHealth Sciences

References

	Year	Citations

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