Concepedia

Optimization of Bread Preparation from Wheat Flour and Malted Rice Flour

S Veluppillai, Ketheeswary NITHYANANTHARAJAH, S. Vasantharuba, Sandrasegarampillai Balakumar, Vasanthy Arasaratnam

Rice Science · 2010 · 31 citations · 23 references

DOI

Concepts

References

23

CHEMICAL ANALYSIS OF FOODS.

JAMA · 1891 · 1.9K citations

, , +9

The chemical analysis of foods

Public Health · 1925 · 588 citations

, , +6

Improvement of the breadmaking quality of rice flour by glucose oxidase

Hardeep Singh Gujral, Cristina M. Rosell · Food Research International · 2003 · 282 citations

, , +8

Quality characteristics of bread produced from composite flours of wheat, plantain and soybeans

Olusegun A. Olaoye, A. A. Onilude, O. A. Idowu · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2006 · 215 citations · Full text

, , +17

Chemical composition, functional and baking properties of wheat-plantain composite flours

H. D. Mepba, L. Eboh, SU Nwaojigwa · African Journal of Food Agriculture Nutrition and Development · 2007 · 187 citations · Full text

, , +14