Concepedia
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Publications
1
Citations
187
H-Index
Active since
2007
SU Nwaojigwa is an author specializing in foam quality, dough rheology, and cereal processing.
Publications per year
2007–2007
Chemical composition, functional and baking properties of wheat-plantain composite flours
H. D. Mepba, L. Eboh, SU Nwaojigwa · African Journal of Food Agriculture Nutrition and Development · 2007 · 187 citations · Full text
Agriculture, Food Science, Cereal Science +14
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