Concepedia

Effect of pan-frying in different culinary fats on the fatty acid profile of pork

L. Haak, Isabelle Sioen, Katleen Raes, Johan Van Camp, Steven Smet

Food Chemistry · 2006 · 45 citations · 8 references

DOI

Concepts

References

8

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.4K citations · Full text

, , +8

Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids

Katleen Raes, Stefaan De Smet, Daniël Demeyer · Animal Science · 2001 · 256 citations

, , +18

Influence of dietary fat and α-tocopherol supplementation on lipid oxidation in pork

Frank J. Monahan, D.J. Buckley, P.A. Morrissey et al. · Meat Science · 1992 · 168 citations

, , +12

Deep-Fat Frying Modifies High-Fat Fish Lipid Fraction

M. Candela, Icíar Astiasarán, J. Bello · Journal of Agricultural and Food Chemistry · 1998 · 160 citations

, , +16

Chemical changes in lipids produced by thermal processing

W. W. Nawar · Journal of Chemical Education · 1984 · 132 citations

, , +21