Johan Van Camp is an author at Ghent University specializing in food chemistry, food quality, and nutrition.
Top concepts
Food QualityFood ChemistryHealthNutritionMetabolismEngineeringFood SafetyMicrobiologyFood IndustryFood Spoilage
Publications per year
2006–2007
3
3
Effect of pan-frying in different culinary fats on the fatty acid profile of pork
L. Haak, Isabelle Sioen, Katleen Raes et al. · Food Chemistry · 2006 · 45 citations
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