Publication | Open Access
Effects of electron beam and ultraviolet-C irradiation on quality and microbial populations of leafy vegetables during storage
11
Citations
29
References
2013
Year
Ultraviolet-c IrradiationFood IrradiationElectron BeamEnvironmental EngineeringLeafy VegetablesFood MicrobiologyUv-c IrradiationMicrobiologyPost-harvest PhysiologyFood QualityFood SafetyHealth Sciences
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