Effect of osmotic dehydration on the quality of air-dried Porphyra

FACTORS INFLUENCING THE MAXIMUM RATES OF AIR DRYING SHELLED CORN IN THIN LAYERS.

Glen E. Page · Purdue e-Pubs (Purdue University System) · 1949 · 876 citations

Agriculture, Agricultural Engineering, Agronomy +9

Marine algae as sources of fibres: Determination of soluble and insoluble dietary fibre contents in some ‘sea vegetables’

Marc Lahaye · Journal of the Science of Food and Agriculture · 1991 · 312 citations

Agriculture, Nutrition, Nutritional Sciences +17

CHARACTERIZATION OF THE STRESS RELAXATION CURVES OF SOLID FOODS

Micha Peleg · Journal of Food Science · 1979 · 268 citations

Natural Sciences, Food Science, Materials Science +15

The main seaweed foods in Japan

Kazutosi Nisizawa, Hiroyuki Noda, Ryo Kikuchi et al. · Hydrobiologia · 1987 · 248 citations

Life Sciences, Food Science, Marine Sciences +12

Kinetics of colour change of double concentrated tomato paste during thermal treatment

José A. Barreiro, Maurizio Milano, Aleida J. Sandoval · Journal of Food Engineering · 1997 · 243 citations

Agriculture, Food Science, Horticultural Sciences +15