A rheological characterisation of an olive oil/fatty alcohols organogel - Concepedia

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A rheological characterisation of an olive oil/fatty alcohols organogel

81

Citations

40

References

2013

Year

Fr Lupi, Domenico Gabriele, Valeria Greco, Noemi Baldino, Lucia Seta, Bruno de Cindio

Food Research International

RheologyRheological PropertyRheological Characterisation

References

	Year	Citations

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