Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines

Marta Gil, M. I. Delday, M. Gispert, Maria Font‐i‐Furnols, Charlotte M. Maltin, Graham Plastow, R.E. Klont, A. Sosnicki, Domingo Laborda Carrión

Meat Science · 2008 · 52 citations · 31 references

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