Meat Science · 2008 · 52 citations · 31 references
AgricultureAnimal SciencesBiochemistryAnimal AnatomyMeat ScienceMeat CompositionMeat QualityMeat TendernessMuscle PhysiologyMuscle QualityMuscle StructureMeat ProteinsMeat Quality AssessmentMeat Quality RelationshipMuscle Fiber CharacteristicsPorcine Models
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Reference methods for the assessment of physical characteristics of meat
K.O. Honikel · Meat Science · 1998 · 2.5K citations
Metabolic profiles of three fiber types of skeletal muscle in guinea pigs and rabbits
James B. Peter, R. James Barnard, V. Reggie Edgerton et al. · Biochemistry · 1972 · 1.3K citations
Correlations among selected pork quality traits
E. Huff‐Lonergan, Tracey Baas, M. Malek et al. · Journal of Animal Science · 2002 · 391 citations · Full text
Muscle fibre type and meat quality
R.E. Klont, L. Brocks, G. Eikelenboom · Meat Science · 1998 · 376 citations