Development and application of a predictive model of Aspergillus candidus growth as a tool to improve shelf life of bakery products

Indices for performance evaluation of predictive models in food microbiology

T Ross · Journal of Applied Bacteriology · 1996 · 1K citations · Full text

Agriculture, Food Science, Microbiology +14

An Unexpected Correlation between Cardinal Temperatures of Microbial Growth Highlighted by a New Model

L. Rosso, Jean R. Lobry, Jean‐Pierre Flandrois · Journal of Theoretical Biology · 1993 · 521 citations

Life Sciences, Ecology, Microbiology +15

A Decision Support System for Prediction of the Microbial Spoilage in Foods

M.H. Zwietering, T. Wijtzes, J.C. de Wit et al. · Journal of Food Protection · 1992 · 235 citations · Full text

Agriculture, Food Science, Microbiology +14

Influence of pH on the growth of some toxigenic species of Aspergillus, Penicillium and Fusarium

Kathryn A. Wheeler, Beverly F. Hurdman, John I. Pitt · International Journal of Food Microbiology · 1991 · 206 citations

Life Sciences, Microbiology, Toxicology +12

Influence of Temperature, pH, Water Activity and Antifungal Agents on Growth of <i>Aspergillus flavus</i> and <i>A. parasiticus</i>

G. U. HOLMQUIST, H. W. WALKER, H. M. Stahr · Journal of Food Science · 1983 · 134 citations

Life Sciences, Biology, Microbiology +16