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Development and application of a predictive model of Aspergillus candidus growth as a tool to improve shelf life of bakery products

Shelf LifeEngineeringFood SpoilageAspergillus Candidus GrowthBakery ProductsAgricultural EconomicsBiotechnologyBiochemical EngineeringFood MicrobiologyFood EngineeringMicrobiologyFood QualityPredictive MicrobiologyFood SafetyHealth Sciences