Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection - Concepedia

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Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection

22

Citations

53

References

2011

Year

Sara R. Jaeger, Bénédicte Pineau, Christina M. Bava, Kelly R. Atkinson, Jeremy F. McRae, Lauren G. Axten, Sok L. Chheang, Michelle K. Beresford, Mei Peng, Amy G. Paisley,

Food Quality and Preference

Food ChemistryNutritionFood AcceptabilityFood CompositionFood AnalysisFood SystemsAgricultural EconomicsSustainable AgriculturePublic HealthFood QualityFood TechnologyCrop QualityHealth Sciences

References

	Year	Citations

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