Effect of blanching pretreatment on color and texture of apple slices at various water activities

Total Phenol Analysis: Automation and Comparison with Manual Methods

Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture · 1977 · 3K citations

Agriculture, Chemistry, Enology +16

Oxygen with Phenols and Related Reactions in Musts, Wines, and Model Systems: Observations and Practical Implications

Vernon L. Singleton · American Journal of Enology and Viticulture · 1987 · 513 citations

Agriculture, Biochemistry, Chemistry +17

Isolation, Purification and Physicochemical Characterization of Polyphenoloxidases (PPO) from a Dwarf Variety of Banana ( <i>Musa cavendishii</i> , L)

Maria Antonia Martins Galeazzi, Valdemiro Carlos Sgarbieri, Spiros M. Constantinides · Journal of Food Science · 1981 · 267 citations

Agriculture, Biochemistry, Biotechnology +15

Measurement of Enzymatic Browning at Cut Surfaces and in Juice of Raw Apple and Pear Fruits

Gerald M. Sapers, F.W. Douglas · Journal of Food Science · 1987 · 214 citations

Agriculture, Food Science, Plant Sciences +17

Nonenzymatic Browning in Dried Apples During Storage

H. R. Bolin, Robert J Steele · Journal of Food Science · 1987 · 53 citations

Agriculture, Food Science, Horticultural Sciences +17