Concepedia

Models for the interactions between pectin molecules and other cell-wall constituents in vegetable tissues

C Chang, Y.R. Tsai, W.H. Chang

Food Chemistry · 1993 · 51 citations · 6 references

DOI

Concepts

References

6

New method for quantitative determination of uronic acids

Nelly Blumenkrantz, G. Asboe‐Hansen · Analytical Biochemistry · 1973 · 7.1K citations

, , +4

THE CHEMISTRY OF TEXTURE IN FRUITS AND VEGETABLES

J. P. VAN BUREN · Journal of Texture Studies · 1979 · 429 citations

, , +17

Firming of potatoes. Biochemical effects of preheating

Linda G. Bartolome, Johan E. Hoff · Journal of Agricultural and Food Chemistry · 1972 · 245 citations

, , +7

EFFECT OF BLANCHING TREATMENTS ON THE FIRMNESS OF CARROTS

C. Y. Lee, Malcolm C. Bourne, J. P. VAN BUREN · Journal of Food Science · 1979 · 128 citations

, , +10

Influence of precooking on the firmness and pectic substances of three stem vegetables

Albert Y. Wu, W.H. Chang · International Journal of Food Science & Technology · 1990 · 51 citations

, , +12