Microorganisms associated with natural fermentation ofProsopis africana seeds for the production of okpiye

Bergey's Manual of Determinative Bacteriology

F. A. S., R. E. Buchanan, N. E. Gibbons et al. · Taxon · 1975 · 11.4K citations

Life Sciences, Microbiology, Bacteriology +6

MANUAL FOR THE IDENTIFICATION OF MEDICAL BACTERIA

E. Neter · American Journal of Public Health and the Nations Health · 1965 · 2.6K citations · Full text

Life Sciences, Infectious Diseases, Microbiology +13

Elective and selective media for lactic acid bacteria

G. Reuter · International Journal of Food Microbiology · 1985 · 157 citations

Agriculture, Biotechnology, Microbiology +13

Microorganisms associated with fermentation of African locust bean (<i>Parkia filicoidea</i>) during <i>iru</i> preparation

SA Odunfa · Journal of Plant Foods · 1981 · 127 citations

Agriculture, Food Science, Microbiology +17

Nutritive value and wholesomeness of fermented foods

A. G. Van Veen, K. H. Steinkraus · Journal of Agricultural and Food Chemistry · 1970 · 92 citations

Agriculture, Food Science, Nutritional Sciences +8