Concepedia
Statistics
Publications
16
Citations
520
H-Index
13
Active since
1939
Affiliations
Cornell University(Current)
New York State Department of Agriculture and Markets
A. G. Van Veen is an author at Cornell University specializing in agriculture, food science, and human nutrition.
Publications per year
1939–2000
Role of <i>Leuconostoc mesenteroides</i> in Leavening the Batter of Idli, a Fermented Food of India
S. Mukherjee, Margaret N. Albury, Carl S. Pederson et al. · Applied Microbiology · 1965 · 100 citations · Full text
Agriculture, Food Science, Microbiology +12
Nutritive value and wholesomeness of fermented foods
A. G. Van Veen, K. H. Steinkraus · Journal of Agricultural and Food Chemistry · 1970 · 92 citations
Agriculture, Food Science, Nutritional Sciences +8
Role of Leuconostoc mesenteroides in Leavening the Batter of Idli, a Fermented Food of India1
S. Mukherjee, M. N. Albury, C. S. Pederson et al. · Applied Microbiology · 1965 · 67 citations · Full text
Agriculture, Food Science, Microbiology +14
Possible Sources of Proteins for Child Feeding in Underdeveloped Countries
M. Autret, A. G. Van Veen · American Journal of Clinical Nutrition · 1955 · 34 citations
Agriculture, Nutrition, Nutritional Sciences +14
The Application of Social Science Research Methods to the Study of Food Habits and Food Consumption in an Industrializing Area
JUDITH PRICE CHASSY, A. G. Van Veen, Frank W. Young · American Journal of Clinical Nutrition · 1967 · 28 citations
Social Sciences, Nutrition, Sociology +13
1–5 of 16