Concepedia
1
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67
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H-Index
1965
Active since
C. S. Pederson is an author specializing in food microbiology, food fermentation, and microbiology.
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MicrobiologyFood FermentationFood Microbiology
Publications per year
1965–1965
Role of Leuconostoc mesenteroides in Leavening the Batter of Idli, a Fermented Food of India1
S. Mukherjee, M. N. Albury, C. S. Pederson et al. · Applied Microbiology · 1965 · 67 citations · Full text
Food Fermentation, Food Mycology, Food Microbiology +3
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