Statistics
Publications
16
Citations
642
H-Index
14
Active since
1990
O.K. Achi is an author at The Federal Polytechnic, Ado-Ekiti specializing in agriculture, food science, and food fermentation.
Publications per year
1990–2010
16
16
Traditional fermented protein condiments in Nigeria
O.K. Achi · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2005 · 103 citations · Full text
1–5 of 16