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58
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Active since
2006
N.S. Akomas . is an author specializing in fermentation process design, food fermentation, and food engineering.
Publications per year
2006–2006
Comparative Assessment of Fermentation Techniques in the Processing of Fufu, a Traditional Fermented Cassava Product
O.K. Achi, N.S. Akomas . · Pakistan Journal of Nutrition · 2006 · 58 citations · Full text
Agriculture, Biotechnology, Food Science +12
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