Publication | Closed Access
Characterization of Staphylococcus xylosus and Staphylococcus carnosus isolated from Slovak meat products
63
Citations
32
References
2006
Year
Meat PackagingFood AnalysisStaphylococcus XylosusMicrobiologyMeat QualitySlovak Meat ProductsMeat ScienceFood SafetyHealth Sciences
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