Concepedia

Detection of lard adulteration in cake formulation by Fourier transform infrared (FTIR) spectroscopy

Y. B. Che Man, Jinap Selamat, Jamilah Bakar

Food Chemistry · 2004 · 104 citations · 28 references

DOI

Concepts

References

28

Infrared spectroscopy in the study of edible oils and fats

Marı́a D. Guillén, Nerea Cabo · Journal of the Science of Food and Agriculture · 1997 · 550 citations · Full text

, , +17

The Kosher and Halal Food Laws

Joe M. Regenstein, Muhammad Chaudry, Carrie E. Regenstein · Comprehensive Reviews in Food Science and Food Safety · 2003 · 471 citations

, , +17

Characterization of edible oils and lard by fourier transform infrared spectroscopy. Relationships between composition and frequency of concrete bands in the fingerprint region

Marı́a D. Guillén, Nerea Cabo · Journal of the American Oil Chemists Society · 1997 · 413 citations

, , +16

DNA-based methods for food authentication

Andrew K. Lockley, R.G. Bardsley · Trends in Food Science & Technology · 2000 · 380 citations

, , +10

Comparative Study on Total Lipid Determination using Soxhlet, Roese-Gottlieb, Bligh & Dyer, and Modified Bligh & Dyer Extraction Methods

P. Manirakiza, Adrian Covaci, Paul Schepens · Journal of Food Composition and Analysis · 2001 · 355 citations

, , +13