Biodiversity, dynamics, and characteristics of Propionibacterium freudenreichii in Swiss Emmentaler PDO cheese

Measurement of protein using bicinchoninic acid

Pam Smith, Randall I. Krohn, Greg T. Hermanson et al. · Analytical Biochemistry · 1985 · 18.4K citations

Life Sciences, Biochemistry, Molecular Biology +10

Multiplex PCR: Critical Parameters and Step-by-Step Protocol

Octavian Henegariu, Nyla A. Heerema, S. R. Dlouhy et al. · BioTechniques · 1997 · 938 citations · Full text

Medicine, Molecular Biology, Molecular Genetics +13

Determination of free fatty acids in milk and cheese procedures for extraction, clean up, and capillary gas chromatographic analysis

Catrienus de Jong, H. T. Badings · Journal of High Resolution Chromatography · 1990 · 314 citations

Agriculture, Biochemistry, Food Science +16

Production of cheese flavour compounds derived from amino acid catabolism by <i>Propionibacterium freudenreichii</i>

Anne Thierry, Marie-Bernadette Maillard · Le Lait · 2002 · 107 citations · Full text

Life Sciences, Food Science, Microbiology +15

Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture

Hélène Falentin, Florence Postollec, Sandrine Parayre et al. · International Journal of Food Microbiology · 2010 · 74 citations

Agriculture, Food Science, Microbiology +16