Daniel Wechsler

Conjugated linoleic acids in milk fat: Variation and physiological effects

Marius Collomb, Alexandra Schmid, R. Sieber et al. · International Dairy Journal · 2006 · 252 citations

Nutrition, Biochemistry, Omega-3 Fatty Acid +4

Dairy processing: improving quality

Daniel Wechsler · LWT · 2004 · 112 citations

Nutrition, Agricultural Economics, Dairy Processing +4

Quantification of the angiotensin-converting enzyme-inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in hard, semi-hard and soft cheeses

Ueli Bütikofer, Jacques Meyer, R. Sieber et al. · International Dairy Journal · 2007 · 101 citations

Food Chemistry, Nutrition, Biochemistry +8

ACE-inhibitory activity and ACE-inhibiting peptides in different cheese varieties

R. Sieber, Ueli Bütikofer, Reto Portmann et al. · Dairy Science and Technology · 2009 · 93 citations · Full text

Occurrence of the Angiotensin-Converting Enzyme–Inhibiting Tripeptides Val-Pro-Pro and Ile-Pro-Pro in Different Cheese Varieties of Swiss Origin

Ueli Bütikofer, J Meyer, R. Sieber et al. · Journal of Dairy Science · 2007 · 85 citations · Full text

Food Chemistry, Biochemistry, Different Cheese Varieties +15