Concepedia

Characterisation of dietary fibre components in rye products

Allah Rakha, Pierre Åman, Roger Andersson

Food Chemistry · 2009 · 96 citations · 32 references

DOI

Concepts

References

32

Cereal arabinoxylans: advances in structure and physicochemical properties

Marta S. Izydorczyk, Costas G. Βiliaderis · Carbohydrate Polymers · 1995 · 877 citations

, , +10

Dietary fibres: Nutritional and technological interest

Jean-Yves Thebaudin, A. Lefèbvre, Maria Harrington et al. · Trends in Food Science & Technology · 1997 · 480 citations

, , +14

Cereal β-glucans in diet and health

Peter J. Wood · Journal of Cereal Science · 2007 · 471 citations

, , +12

Total Dietary Fiber Determined as Neutral Sugar Residues, Uronic Acid Residues, and Klason Lignin (The Uppsala Method): Collaborative Study

Olof Theander, Per Åman, Eric Westerlund et al. · Journal of AOAC International · 1995 · 438 citations

, , +17

Measurement of (1 → 3),(1 → 4)‐β‐<scp>D</scp>‐glucan in barley and oats: A streamlined enzymic procedure

Barry V. McCleary, Rachel Codd · Journal of the Science of Food and Agriculture · 1991 · 436 citations

, , +13