Fatty acid composition of lipids from mushrooms belonging to the family Boletaceae

Characterization and differentiation of filamentous fungi based on Fatty Acid composition

Peter D. Stahl, Michael J. Klug · Applied and Environmental Microbiology · 1996 · 278 citations · Full text

Life Sciences, Biology, Microbiology +12

Compositional and nutritional studies on two wild edible mushrooms from northwest Spain

V.K. Dı́ez, Ana I. Álvarez · Food Chemistry · 2001 · 209 citations

Agriculture, Food Science, Nutritional Sciences +12

Combining sterol and fatty acid profiles for the characterization of fungi

Michael Müller, R. Kantola, Veikko Kitunen · Mycological Research · 1994 · 130 citations

Life Sciences, Biology, Microbiology +12

One‐step methodology for the synthesis of FA picolinyl esters from intact lipids

Frédéric Destaillats, Paul Angers · Journal of the American Oil Chemists Society · 2002 · 110 citations

Life Sciences, Biochemistry, Chemistry +17

Proximate Chemical Composition, Free Amino Acid Contents, and Free Fatty Acid Contents of Some Wild Edible Mushrooms from Querétaro, México

María Fabiola León-Guzmán, Isaac Silva, Mercedes G. López · Journal of Agricultural and Food Chemistry · 1997 · 86 citations

Agriculture, Biochemistry, Food Science +15