Concepedia

María Fabiola León-Guzmán

MF

1

Publications

85

Citations

1

H-Index

1997

Active since

Affiliations

Autonomous University of Queretaro(Current)

María Fabiola León-Guzmán is an author at Autonomous University of Queretaro specializing in in vitro fermentation, nutrition, and food chemistry.

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Publications per year

1997–1997

1

Publications

1

Proximate Chemical Composition, Free Amino Acid Contents, and Free Fatty Acid Contents of Some Wild Edible Mushrooms from Querétaro, México

María Fabiola León-Guzmán, Isaac Silva, Mercedes G. López · Journal of Agricultural and Food Chemistry · 1997 · 85 citations

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