Concepedia

Gamma irradiation increases storability and shelf life of minimally processed ready-to-cook (RTC) ash gourd (Benincasa hispida) cubes

Jyoti Tripathi, Suchandra Chatterjee, Jasraj Vaishnav, Prasad S. Variyar, Arun Sharma

Postharvest Biology and Technology · 2012 · 33 citations · 43 references

DOI

Concepts

References

43

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Descriptive sensory analysis: past, present and future

Jane Murray, C.M. Delahunty, Irene A. Baxter · Food Research International · 2001 · 694 citations

, , +10

Consumer perception and choice of minimally processed vegetables and packaged fruits

Peter Ragaert, Wim Verbeke, Frank Devlieghere et al. · Food Quality and Preference · 2003 · 464 citations

, , +12

PHYSIOLOGICAL CONSEQUENCES OF MINIMALLY PROCESSED FRUITS AND VEGETABLES

R. S. Rolle, Grady W. Chism · Journal of Food Quality · 1987 · 322 citations

, , +17