Gamma irradiation increases storability and shelf life of minimally processed ready-to-cook (RTC) ash gourd (Benincasa hispida) cubes - Concepedia

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Gamma irradiation increases storability and shelf life of minimally processed ready-to-cook (RTC) ash gourd (Benincasa hispida) cubes

33

Citations

43

References

2012

Year

Jyoti Tripathi, Suchandra Chatterjee, Jasraj Vaishnav, Prasad S. Variyar, Arun Sharma

Postharvest Biology and Technology

Chemical EngineeringShelf LifeFood IrradiationEngineeringAsh GourdEnvironmental EngineeringBenincasa HispidaFood PreservationRadiation Application

References

	Year	Citations

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