Jyoti Tripathi - Concepedia

Author

Jyoti Tripathi

Also Known As

J S Tripathi, J Tripathi, J. Tripathi, J.S. Tripathi, Jagriti Tripathi, Jyoti Shankar Tripathi, Jyoti Shanker Tripathi, Jyoti Tripathi, Tripathi J. S.

Publications

828

Citations

H-Index

Concepts

All Affiliations

Bhabha Atomic Research Centre Banaras Hindu University Institute of Medical Sciences

About

Jyoti Tripathi is an author at Bhabha Atomic Research Centre specializing in pharmacology, engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	138
2	Medicine	4	4	84
3	Health Sciences	3	3	99
4	Natural Sciences	1	1	38
5	Public Health	1	1	13

Jyoti Tripathi

Publications

624

Citations

H-Index

Page 1

	Year	Citations
Diversity of bacterial communities in the midgut of <i>Bactrocera cucurbitae</i> (Diptera: Tephritidae) populations and their potential use as attractants Ashok B. Hadapad, Chandra S. Prabhakar, Snehal C Chandekar, Pest Management Science	2015	81
Effect of cooking on aroma profile of red kidney beans (Phaseolus vulgaris) and correlation with sensory quality Prashant Mishra, Jyoti Tripathi, Sumit Gupta, Food Chemistry Food ChemistryPhaseolus VulgarisFood CompositionAroma ProfileFood Analysis	2016	65
HUMAN BABESIOSIS – A CASE REPORT Achla Marathe, Jyoti Tripathi, Vandana Handa, Indian Journal of Medical Microbiology	2005	42
Analysis of free and bound aroma compounds of pomegranate (Punica granatum L.) Jyoti Tripathi, Suchandra Chatterjee, Sunita Gamre, LWT Volatile Aroma CompoundsEngineeringBotanyFlavoromicsBound Aroma Compounds	2014	38
<i>In vitro</i> regulation of enzymatic release of glucose and its uptake by Fenugreek microgreen and Mint leaf extract Surbhi Wadhawan, Jyoti Tripathi, Satyendra Gautam International Journal of Food Science & Technology Enzymatic ReleaseMint LeafBiochemistryFenugreek MicrogreenMedicine	2017	38
Methylation of guar gum for improving mechanical and barrier properties of biodegradable packaging films Jyoti Tripathi, Rupali Ambolikar, Sumit Gupta, Scientific Reports	2019	37
Characterization and evaluation of mycosterol secreted from endophytic strain of Gymnema sylvestre for inhibition of α-glucosidase activity Amit Ranjan, Rajesh Kumar Singh, Saumya Khare, Scientific Reports	2019	35
Gamma irradiation increases storability and shelf life of minimally processed ready-to-cook (RTC) ash gourd (Benincasa hispida) cubes Jyoti Tripathi, Suchandra Chatterjee, Jasraj Vaishnav, Postharvest Biology and Technology Chemical EngineeringShelf LifeFood IrradiationEngineeringAsh Gourd	2012	33
Preparation and characterization of methylated guar gum based nano-composite films Jyoti Tripathi, Rupali Ambolikar, Sumit Gupta, Food Hydrocolloids Materials ScienceChemical EngineeringGuar GumEngineeringNanomaterials	2021	30
GC-MS olfactometric characterization of odor active compounds in cooked red kidney beans (Phaseolus vulgaris) Prashant Mishra, Jyoti Tripathi, Sumit Gupta, Heliyon	2019	27

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