Jyoti Tripathi

Diversity of bacterial communities in the midgut of <i>Bactrocera cucurbitae</i> (Diptera: Tephritidae) populations and their potential use as attractants

Ashok B. Hadapad, Chandra S. Prabhakar, Snehal C Chandekar et al. · Pest Management Science · 2015 · 81 citations

Effect of cooking on aroma profile of red kidney beans (Phaseolus vulgaris) and correlation with sensory quality

Prashant Mishra, Jyoti Tripathi, Sumit Gupta et al. · Food Chemistry · 2016 · 65 citations

Food Chemistry, Phaseolus Vulgaris, Food Composition +6

HUMAN BABESIOSIS – A CASE REPORT

Achla Marathe, Jyoti Tripathi, Vandana Handa et al. · Indian Journal of Medical Microbiology · 2005 · 42 citations · Full text

Analysis of free and bound aroma compounds of pomegranate (Punica granatum L.)

Jyoti Tripathi, Suchandra Chatterjee, Sunita Gamre et al. · LWT · 2014 · 38 citations · Full text

Volatile Aroma Compounds, Engineering, Botany +14

<i>In vitro</i> regulation of enzymatic release of glucose and its uptake by Fenugreek microgreen and Mint leaf extract

Surbhi Wadhawan, Jyoti Tripathi, Satyendra Gautam · International Journal of Food Science & Technology · 2017 · 38 citations

Enzymatic Release, Mint Leaf, Biochemistry +13