Surbhi Wadhawan

Quality profile of litchi (Litchi chinensis) cultivars from India and effect of radiation processing

Sachin N. Hajare, Sudhanshu Saxena, Sanjeev Kumar et al. · Radiation Physics and Chemistry · 2010 · 62 citations

Agriculture, Food Science, Plant Sciences +10

BROWNING OF LITCHI FRUIT PERICARP: ROLE OF POLYPHENOL OXIDASE, PEROXIDASE, PHENYLALANINE AMMONIA LYASE AND EFFECT OF GAMMA RADIATION*

B. Mishra, Sanjeev Kumar, Surbhi Wadhawan et al. · Journal of Food Biochemistry · 2011 · 57 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

Inhibition of pericarp browning and shelf life extension of litchi by combination dip treatment and radiation processing

Sanjeev Kumar, B. Mishra, Sudhanshu Saxena et al. · Food Chemistry · 2011 · 51 citations

Agriculture, Food Science, Horticultural Sciences +14

Antioxidant and radioprotective properties of commercially grown litchi (Litchi chinensis) from India

Sudhanshu Saxena, Sachin N. Hajare, Varsha More et al. · Food Chemistry · 2010 · 43 citations

Life Sciences, Toxicology, Radiobiology +9

<i>In vitro</i> regulation of enzymatic release of glucose and its uptake by Fenugreek microgreen and Mint leaf extract

Surbhi Wadhawan, Jyoti Tripathi, Satyendra Gautam · International Journal of Food Science & Technology · 2017 · 39 citations

Life Sciences, Biochemistry, Botany +17