Varsha More

Quality profile of litchi (Litchi chinensis) cultivars from India and effect of radiation processing

Sachin N. Hajare, Sudhanshu Saxena, Sanjeev Kumar et al. · Radiation Physics and Chemistry · 2010 · 61 citations

Litchi Chinensis, Quality Profile, Radiation Processing

BROWNING OF LITCHI FRUIT PERICARP: ROLE OF POLYPHENOL OXIDASE, PEROXIDASE, PHENYLALANINE AMMONIA LYASE AND EFFECT OF GAMMA RADIATION*

B. Mishra, Sanjeev Kumar, Surbhi Wadhawan et al. · Journal of Food Biochemistry · 2011 · 56 citations

Inhibition of pericarp browning and shelf life extension of litchi by combination dip treatment and radiation processing

Sanjeev Kumar, B. Mishra, Sudhanshu Saxena et al. · Food Chemistry · 2011 · 48 citations

Food Chemistry, Combination Dip Treatment, Medicine +7

Antioxidant and radioprotective properties of commercially grown litchi (Litchi chinensis) from India

Sudhanshu Saxena, Sachin N. Hajare, Varsha More et al. · Food Chemistry · 2010 · 42 citations

Litchi Chinensis, Phytochemical, Radioprotective Properties +1

Gamma radiation treatment to ensure microbial safety of ready to bake (RTB) vegetable toppings/ fillers and retain their nutritional qualities during cold storage

Nilantana Bandyopadhyay, Varsha More, Jyoti Tripathi et al. · Radiation Physics and Chemistry · 2020 · 13 citations

Nutrition, Food Irradiation, Food Microbiology +11